Il vero tiramisù
Ladyfingers dipped in espresso coffee and rum, topped and served in a delicious combination of eggs, cream and mascarpone cheese presented in a glass cup

Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a hard chocolate coating

Limone Ripieno
Refreshing lemon sorbetto served in the natural fruit shell

Coppa Catalana
Creamy custard topped with carmelized sugar and presented in a glass cup

Cannoli
Crisp tube-shaped shell cake pastry stuffed with chocolate chips and ricotta cheese with a maraschino cherry, sprinkled with powdered sugar

Chocolate Tartufo
Zabaione cream center, surrounded by chocolate gelato and carmelized hazelnuts, topped with cocoa powder

Spumoni
Italian ice cream of different colors and flavors with candied fruits and nuts