• Antipasti
• Zuppe & Insalate
• Pasta
• Secondi Piatti

Antipasti

Calamaretti fritti
Lightly fried, served with piccante marinara sauce
$11

Melanzane rollatini
Thin-sliced eggplant fried, rolled and filled with cream cheese, mozzarella and fresh Italian herbs, baked in fresh tomato sauce
$8.50

La Caprese
Fresh mozzarella over fresh tomatoes dressed with fresh basil, drizzled with extra-virgin olive oil
8.50

Polenta di fonduta calda
Italian polenta topped with melted gorgonzola cheese and wild mushrooms
$8

Bruschetta Sorrentina
Toasted bread topped with diced tomatoes, roasted bell peppers and fresh pesto
$7

Cozze & vongole in quazzetto
Fresh mussels and clams steamed in a spicy lemon, garlic and white wine butter sauce
$11

Zuppe & Insalate

Cesare classica
Fresh red leaf lettuce tossed with cesare dressing, parmigiano cheese, sun-dried tomatoes and anchovies
$6

Insalata di arucola
Fresh argula tossed with fennel and oranges, served with fresh orange dressing, topped with fresh goat cheese
$6

Insalata Firenze
Lettuce, red onions, roasted bell peppers and fresh tomatoes with a red wine vinaigrette
$5

Zuppa del giorno
Soup of the day
$5

Pasta

Cannelloni al forno
Fresh pasta rolled and stuffed with house made ground meat, baked and served in tomato cream sauce
$16

Cavatappi con salsiccia
Penne pasta with Italian sausage, roasted bell peppers and mushrooms in fresh light spicy tomato sauce.
$16

Fettuccine alla Bolognese
Fresh fetuccine pasta with Maurizio's home made meat sauce
$14

Fiocchi con gorgonzola e salvia
Fresh pasta filled with asiago cheese and roasted pears in fresh sage and gorgonzola sauce
$16

Gamberi Mediterraneo
Shrimp in extra virgin olive oil, garlic, capers, basil and fresh tomatoes over fresh fettuccine
$16

Gnocchi alla Sorrentina
Potato dumplings in fresh tomato sauce, topped and baked with mozzarella cheese, served with eggplant and fresh pesto
$16

Linguini alle vongole
Fresh clams sauteed with garlic, diced tomatoes, Italian parsley and olive oil in white wine sauce
$16

La Rustica
Tortollini tossed with proscuitto, radicchio, onions, gorgonzola, pine nuts and basil in cream sauce
$15

Spaghetti e rape
Spaghetti with broccoli rape, Italian sausage, fresh tomatoes, carmelized onions, olive oil and chili flakes   Try this prepared with orecchiette pasta
$15

Ravioli Rossini
Fresh ravioli filled with porcini mushrooms, sauteed and served with garlic and fresh mushrooms in a creamy tomato sauce
$15

Ravioli alla Bolognese
Meat-filled ravioli in fresh meat sauce
$16

Rissoto mantecato
Carnaroli rice, carmelized onions, pancetta, 12-year balsamic and Reggiano cheese
$18

Rissoto al frutti di mare
Carnaroli rice, mixed seafood, fresh tomato and garlic in white wine sauce
$21

Rotelle
Pasta stuffled with ham, mozzarella and parmasaen in a creamy meat sauce
$16

Capellini caprese
Angel hair pasta tossed with fresh tomato sauce, topped with basil and mozzarella
$15

Secondi Piatti

Ragu di maiale con gnocchi
Pork short ribs ragu over fresh gnocchi
$19

Pesce del giorno
Chef selects the freshest fish available. Ask your server about today's selections
$Market Price

Pollo alla pizzaiola
Tender breast of chicken sauteed with tomatoes, black olives, capers and fresh herbs served over fresh fettuccine
$18

Saltimbocca
Tender cutlets of veal topped with prosciutto, sage and mozzarella, served with potatoes and vegetables
$21

Veal piccata
Thinly pounded veal sauteed with garlic, capers and artichoke hearts in white wine lemon sauce, served with potatoes and sauteed vegetables
$21

Pollo salcicca e polenta
Chicken and Italian sausage sauteed with fresh mushrooms and garlic, finished in tomato sauce, served over polenta
$18

Scaloppine di vitella al funghi
Veal scaloppine sauteed with porcini mushrooms, garlic, parsley in lemon and extra virgin olive oil
$21

Bistecca Fiorentina alla griglia
Rib-eye steak, grilled with salt & pepper, served over fresh vegetables and diced potatoes
$25

Vitello in bella vista
Breaded veal topped with tomato sauce and mozzarella cheese, served with potatoes and vegetables
$21

Ossobucco alla Milanese
Veal shank braised with celery, onions and carrots in red wine sauce, served with saffron risotto
$25

Bocconcini di maiale alla griglia
Pork tenderloin wrapped with pancetta, grilled and served over gnocchi gorgonzola
$22

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Our menu is in the Ialian Style: items can be prepared or served many different ways ... different combinations and sauces; please ask if there's something you would like.

All menu items are made to order.  Please allow time for preparation.  Thank you.  Maurizio & Staff

Menu items may change, and not all ingredients are listed.  Please let your server know if you are allergic to something.  Thanks