Primi:  Gamberoni al vino bianco
Shrimp wrapped with pancetta
in a garlic and white wine sauce

Chardonnay - Santa Cruz Mountains 2006

Primi:  Risotto al funghi e tartufo
Risotto with wild mushrooms
finished with white truffle oil and parmesan

St. Clare - Bordeaux-blend Red 2004

Secondo:  Filetto di manzo al gorgonzola
Beef tenderloin grilled
finished in a vodka gorgonzola cream sauce

Petite Sirah - Santa Cruz Mountains 2004

Formaggi Assortiti
A selection of imported and domestic cheese

Vini bis - Find your favorite pairing of the
afternoon's wines with the various cheeses

Dolce
Chocolate duo - dark and white chocolate
Moreno cherry, with a rum chocolate sauce

Chef: Maurizio Cutrignelli
Wines: Storrs Winery - Santa Cruz Mountains