Honey-dipped Pears
wrapped in prosciutto and mascarpone
drizzled with port reduction

2006 Sauvignon Blanc, Monterey

Gamberoni al vino bianco
Jumbo shrimp wrapped with pancetta
sauteed with capers and white wine sauce

2006 Chardonnay, Santa Cruz Mountains

Duck and Parmigiano Ravioli
with duck ragout

2007 Zinfandel, Santa Clara Valley

Filetto Valdostana
Beef filet sauteed with mixed mushrooms, topped with mozzarella, baked and finished with marsala demiglace

2005 Cabernet Sauvignon, Estate

Formaggi Assortiti
A selection of imported and domestic cheese

2005 Merlot, Santa Clara Valley

Chef: Maurizio Cutrignelli  
Wines: Sycamore Creek Vineyards & Winery. Morgan Hill