Ravioli al Mascarpone e Burro
House made ravioli stuffed with mascarpone cheese
and walnuts, tossed with porcini mushroom, sage
and parmigiano butter sauce

Pinot Grigio, Central Coast 2007

Risotto ai Gamberi Funghi e Tartufo
Imported Carnaroli rice with baby shrimp, oyster mushrooms in truffle oil cream sauce

Chardonnay, Cienega Valley 2006

Tortelloni di Carne al Coltello in salsa Aurora
House made tortelloni pasta stuffed with mix of knife-sliced meat in Aurora

Sangiovese, Cienega Valley 2005

Anatra alle More
Boneless duck breast in mixed berry and brandy sauce

Zinfandel, Cienega Valley 2005

Rigatoni ai Quattro Formaggi
Fresh rigatoni pasta with four-cheese sauce

Cabernet Sauvignon, Cienega Valley 2002

Chef: Maurizio Cutrignelli   Wines: Pietra Santa Winery