Antipasti:  Fiocchi con burro e salvia
Fresh pasta filled with Asiago cheese and roasted pears in fresh sage melted butter and parmigiano cheese

2006 Chardonnay - Estate

Primo:  Lasagne
Made with Maurizio's homemade fresh pasta
with a mixed meat ragout

2003 Sangiovese - Estate

Secondo:  Saltinbocca Vitello
Veal medallions sauteed in marsala wine, rolled and
lightly baked with prosciutto, mozzarella and sage

2003 Cabernet Sauvignon Reserve

Formaggi Assortiti
A selection of imported and domestic cheese

2003 Syrah - Santa Clara Valley

Dolce:  Cannolo di Crespeli alla Salsa di Fragole
Crepe cannoli filled with vanilla gelato
in strawberry sauce

2007 "Anita Maria" di Muscato - Santa Clara Valley

Chef: Maurizio Cutrignelli   Wines: Solis Winery - Gilroy, CA